Chamberí · Chamberí · Yakitori/Ramen
Tori Key
Best Ponzano counter for purists
Hiroshi Kobayashi trained in Japan and works with imported ingredients: Japanese soy tare, specific-breed chickens, charcoal brochettes with no artifice. The chicken ramen is a direct consequence of working with poultry broths, not a menu add-on. Twelve-seat counter and service without improvisation.
Address: Pl. Descubridor Diego de Ordás, 2Phone: +34 914 388 670